Spiralized Beetroot Salad with parsley pesto & mozzarella
Ingredients For beetroot salad: 4 medium-sized beetroots Juice of ½ lemon 1 tbsp. rapeseed oil Salt & and freshly ground pepper 150g mozzarella ball, drained and torn into small pieces...
Recipes
Italian Style Courgette Ravioli with mushrooms, spinach, ricotta
Ingredients 3 large courgettes (to make 12 courgette sheets) 2 tbsp olive oil 1 small onion, finely chopped 1 garlic clove, crushed 100g mushrooms, thinly sliced 100g baby spinach...
Savoury Crepe Cake
This is a new and exciting recipe that will wow your guests! Super easy to make and fun to eat, you can try as many fillings as you like!
Vegan Blueberry Pancakes
Make a special treat for Pancake Day with these fluffy vegan blueberry pancakes. They're soft on the outside & gooey on the inside.
Mediterranean Vegetable Bake
The best crowd pleaser if you have a vegetarian present...
Easy Huevos Rancheros
Huevos Rancheros is a quick and easy favourite for all the family!
