Corn ribs season is in full swing and we can't get enough of it 🌽
The best part: you can enjoy every bite without burnt or buttery fingers thanks to the Zyliss Corn Holders!
Ingredients:
- 2 large corn cobs
- Drizzle of olive oil
- Peri peri seasoning
- Grated parmesan
- 1 lime
- 1 tsp paprika
- 2 tbsp mayonnaise
Method:
1. Boil the corn for 10–15 minutes if it's not pre-cooked.
2. Cut each cob into quarters and place on a baking tray.
3. Drizzle with olive oil and season generously with peri peri seasoning.
4. Bake until crispy and golden.
5. Finish with grated parmesan and a squeeze of fresh lime.
6. Mix the mayonnaise with paprika for a simple dip, then serve with the zyliss Corn Holders and enjoy!
#TheCleverlySwissBrand
