Recipes

Argentinian Chimichurri Steak, Tomato and Onion salad

Argentinian Chimichurri Steak, Tomato and Onion salad

By MasterChef's James Bacon @jamesbaconcooks For me, this is one of the best ways to eat steak, slathered in a fiery yet fresh sauce made with parsley, garlic, chilli and oil, served with fresh sweet tomato and onion salad. It always brings a smile to my face not only for the taste but also for how much everyone else is enjoying it! Pair this with a nice Argentinian Malbec for...

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Gluten Free Mackerel Pate

Gluten Free Mackerel Pate

This is one of my favourite dishes to make for a dinner party starter, it’s delicious, speedy, and inexpensive, plus there’s no cooking involved! It can be prepared 48 hours in advance if stored in the fridge in an airtight container.

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Apricot and Almond Tart

Apricot and Almond Tart

I love seeing fresh velvety apricots in the greengrocers at this time of year. They are such an underrated summer fruit with a sweet, slightly tart flavour.

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Easy Pasta Carbonara

Easy Pasta Carbonara

 Serves: 4-6 Prep: 10 mins Cook: 20 mins Difficulty: easy 400g ribbon pasta, such as pappardelle (see Tips) Splash of olive oil 100g smoked pancetta rashers, chopped 2 garlic cloves, peeled and crushed 3 large eggs, beaten 50g Parmesan cheese, grated, plus extra to serve Freshly ground black pepper Method: 1 Cook the pasta in a large saucepan of lightly salted water according to the pack instructions (see Tips). 2...

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