Recipes

By MasterChef's James Bacon @jamesbaconcooks For me, this is one of the best ways to eat steak, slathered in a fiery yet fresh sauce made with parsley, garlic, chilli and oil, served with fresh sweet tomato and onion salad. It always brings a smile to my face not only for the taste but also for how much everyone else is enjoying it! Pair this with a nice Argentinian Malbec for...

 Serves: 4-6 Prep: 10 mins Cook: 20 mins Difficulty: easy 400g ribbon pasta, such as pappardelle (see Tips) Splash of olive oil 100g smoked pancetta rashers, chopped 2 garlic cloves, peeled and crushed 3 large eggs, beaten 50g Parmesan cheese, grated, plus extra to serve Freshly ground black pepper Method: 1 Cook the pasta in a large saucepan of lightly salted water according to the pack instructions (see Tips). 2...