This recipe is every garlic lover’s dream and perfect to share with friends and family!

products used:

• Coarse Grater
  
• Chef Knife
  
• Wood Fibre Cutting Board M
  
• Susi 4 Garlic Press
  
• Spreading knife
  
• Pizza & Pastry Cutter
  
• Non-Stick Loaf Pan
  
• Basting Brush

ingredients: 

Bread:

• 500g (17.6 oz) all-purpose flour
  
• 1 tbsp salt
  
• 325ml (11.5 oz) milk
  
• ½ tsp instant yeast
  
• 1 tsp sugar
  
• 50g (1.76 oz) butter, room temperature

Garlic & parsley butter:

• 5-6 garlic cloves
  
• olive oil
  
• 50g (1.76 oz) butter, room temperature
  
• fresh chopped parsley
  
• 200g (7 oz) white cheddar or your preferred cheese

instructions: 

1. Combine flour, yeast, sugar, salt, milk, and butter to form a smooth dough. Knead until elastic.
   
2. Cover and let rise in a warm place for 60 minutes, until doubled.
   
3. Grate white cheddar and finely chop 3 tablespoons of fresh parsley. Set aside.
   
4. Press 6 garlic cloves into a bowl. Add room temperature butter together with parsley and cheddar. Mix well.
   
5. Roll dough into a square and spread the garlic-cheese mixture evenly on top.
   
6. Cut into long strips and stack them on top of each other. Place the pieces upright into a loaf pan with the cut side up. Press together tightly.
   
7. Bake at 180°C (350°F) for 25–30 minutes until golden brown.
   
8. Brush with melted butter and serve warm.