This is the cutest way to bring some fun into your Easter lunches this Spring.

Products Used: 

• Spreading Knife
  
• Tomato Knife
  
• Bread Knife
  
• Chef Knife
  
• Paring Knife
  
• Wood Fibre Cutting Board M
  
• Herb Snippers
  

Ingredients: 

• 2 x mozzarella balls
  
• Basil
  
• Pesto
  
• Cherry tomatoes
  
• Baguette

Method: 

1. Slice & toast the base
   Use the Bread Knife to slice the baguette into even pieces. Lightly toast until golden.
   
2. Prep the toppings
   Use the Chef Knife to slice mozzarella into rounds, then cut into bunny shapes (ears + body).
   Use the Tomato Knife to halve cherry tomatoes for the “carrot” detail.
   Use the Herb Snippers to finely cut basil.
   
3. Assemble the crostini's
   Spread a layer of pesto onto each toast using the Spreading Knife.
   
4. Create the bunny design
   Place mozzarella slices to form a bunny shape, add tomato halves as the carrot, and finish with basil leaves for decoration.
   
5. Add final details
   Use the Paring Knife or seeds to carefully shape small details (ears, face) for a clean, playful finish.