A plate of cooked fish with crispy skin, served in a light broth and topped with fresh green herbs including mint, dill, parsley, and watercress. A plate of cooked fish with crispy skin, served in a light broth and topped with fresh green herbs including mint, dill, parsley, and watercress.

Matt Landmark's Fish with Herb Salad

Everything you need to make Matt Landmark's Fish with Herb Salad Recipe from our blog. 

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Matt Landmark's Fish with Herb Salad Recipe

Read the full recipe and watch Matt make this dish from scratch using our Zyliss Range: https://zyliss.co.uk/collections/matt-landmarks-fish-with-herb-salad