Recipes
Apple Roses
Ingredients 25g unsalted butter, melted 2 x 320g packs ready-rolled puff pastry sheets (remove from fridge 20 minutes before using) 4 large red-skinned eating apples 2 tbsp. lemon juice 2 tbsp. apricot glaze 1 tbsp. icing sugar ½ tsp ground cinnamon Cream or crème fraiche, to serve Method Preheat the oven to 220C/200C fan/Gas Mark 7. Use a little of the melted butter to grease 8 holes of a 12-hole...
Spiralized Beetroot Salad with parsley pesto & mozzarella
Ingredients For beetroot salad: 4 medium-sized beetroots Juice of ½ lemon 1 tbsp. rapeseed oil Salt & and freshly ground pepper 150g mozzarella ball, drained and torn into small pieces (or 150g of Vegan Mozzarella) 3-4 walnut halves, roughly chopped Few fresh parsley leaves to garnish For parsley pesto: 75g walnut halves 2 tbsp. lemon juice 25g fresh parsley 1 garlic clove, crushed 50g grated Parmesan (or 50g of grated Vegan...
Italian Style Courgette Ravioli with mushrooms, spinach, ricotta
Ingredients 3 large courgettes (to make 12 courgette sheets) 2 tbsp olive oil 1 small onion, finely chopped 1 garlic clove, crushed 100g mushrooms, thinly sliced 100g baby spinach leaves 100g ricotta cheese (or 100g Almond Milk Ricotta) Salt and freshly ground black pepper 350g jar tomato and herb pasta sauce 10-12 orange or red cherry tomatoes Grated Parmesan, to serve (or Vegan Parmesan) Fresh basil leaves, to garnish Method...
