Caprese Pasta Salad

Enjoy the last bit of summer with this delicious Caprese pasta salad, super easy to make and a real crowd pleaser!

PRODUCTS USED: 

• Wood Fibre Cutting Board (large)
• Susi 3 Garlic Press
• Balloon Whisk
• Spoon

INGREDIENTS:

• Pasta
• 235 g bocconcini
• 235 g cherry tomatoes
• 120 g spinach, chopped
• 30 g basil, chopped
• 4-6 pieces prosciutto
• Salt & peppery

FOR THE DRESSING: 

• 120 ml olive oil
• 70 ml balsamic vinegar
• 1 tbsp honey
• 1 garlic clove
• 2 tsp dijon mustard
• Salt & pepper

INSTRUCTIONS:

1. Start by cooking the pasta
2. Cut the tomatoes, onion, and spinach into smaller pieces
3. Cook the prosciutto in an air fryer or on a pan until crispy
4. Prepare the dressing: olive oil, balsamic vinegar, honey, garlic, dijon mustard, salt, and pepper
5. Assemble and enjoy!