Brussel Sprouts Recipe Ideas

Brussels sprouts this Christmas don’t have to be boring. Why not try these two ways of cooking them – we guarantee you wont be disappointed! 

Products in use:

• Susi 3 Garlic Press
• Ultimate Pro Non-Stick Frying Pan (28cm)
• Chopping Board Wood Fibre (Medium)
• Santoku Knife
• Easy Lift Turner
• All Cheese Grater
• Balloon Whisk
  

Creamy Brussel Sprouts: 

Ingredients

• 400 g Brussel sprouts
• Parmesan cheese
• 3 cloves garlic
• Olive oil
• Veggie stock
• Heavy cream
• Corn starch
• Thyme
• Salt and pepper
  

Method:

1. Wash and half the Brussel sprouts.
2. Sauté them in a pan with minced garlic until they’re golden.
3. For the sauce, the stock and heavy cream together in a pan and add the corn-starch, parmesan and seasoning. Let it simmer for a few minutes. 
4. Finally, mix in the Brussel sprouts. Enjoy!
   

Brussel Sprouts Bites:

Ingredients:

• 400 g Brussel sprouts
• Butter
• Seasoning of your choice
• Grated parmesan

Method: 

1. Boil the Brussel sprouts and then run cold water through them after cooking. 
2. Grate the parmesan
3.  Assemble the bites on a baking tray lined with grease proof paper,  by layering a bit of butter, seasoning, grated parmesan and then squashing the Brussel sprout with a glass on top. 
4. Sprinkle each bite with some seasoning and parmesan on top.
5.  Place in the oven until the cheese had browned. Enjoy!