Christmas Hot Chocolate Recipe

Christmas season also means cozy season and what better way to get in the cozy mood than with a delicious cup of hot chocolate! 

Products in use:

• Large Silicone Balloon Whisk
• Classic Cheese Grater

INGREDIENTS (2 servings)

• 500 ml milk
• 1 cinnamon stick
• 1/4 tsp vanilla essence
• 100 g dark chocolate
• Pinch of salt
• Whipped cream (for serving)

INSTRUCTIONS

1. Heat up milk in a saucepan with 1 cinnamon stick and vanilla essence. Let simmer for 10 mins.
2. Take out the cinnamon stick and add in the cocoa powder. Make sure to which throughly to remove clumps.
3. Add chocolate, sugar and salt to the milk mixture. Mix until the chocolate is completely melted.
4. Let the mixture simmer until you're satisfied with the thickness.
5. Take off the heat and serve with whipped cream and grated chocolate on top.
6. Enjoy!