Chocolate Christmas Tree Pastries

These easy and quick, cute Christmas tree puff pastries will really get you into the Christmas spirit!

Products In use

• Zyliss Spatula
• Zyliss Chef Knife

INGREDIENTS

• Puff pastry
• Chocolate spread
• Icing sugar

INSTRUCTIONS

1. Cover half of the puff pastry in chocolate spread then fold the pastry in half
2. Cut the pastry into 5-6 strips
3. Use one strip to cut out stars using a cookie cutter of make your own stencil
4. Place the strips as shown and pierce a skewer stick through it
5. Place the strips on a lined baking tray and place the stars at the top of each tree.
6. Bake in the oven for 15-20 mins at 200 C
7. Top with icing sugar before serving