Recipes
Spiralized Beetroot Salad with parsley pesto & mozzarella
Ingredients For beetroot salad: 4 medium-sized beetroots Juice of ½ lemon 1 tbsp. rapeseed oil Salt & and freshly ground pepper 150g mozzarella ball, drained and torn into small pieces (or 150g of Vegan Mozzarella) 3-4 walnut halves, roughly chopped Few fresh parsley leaves to garnish For parsley pesto: 75g walnut halves 2 tbsp. lemon juice 25g fresh parsley 1 garlic clove, crushed 50g grated Parmesan (or 50g of grated Vegan...
Vegan Blueberry Pancakes
Make a special treat for Pancake Day with these fluffy vegan blueberry pancakes. They're soft on the outside & gooey on the inside.
Vegan Mediterranean Vegetable Tian
This vegan vegetable tian is an impressive vibrant dish for your Easter table. Let Zyliss handheld slicer do all the prep work for you.
Detox Red Lentil Soup
Start the new year on the right note with this healthy yet delicious red lentil soup. Full of vegetable goodness, it’ll warm you up on a cold winter’s day.
