Durable Non-Stick Tart Pan

Ideal for baking tarts, quiches, pies and flans the snug fitting removable base with non-stick coating makes for easy release with no sticking on the sides. Designed to have an exaggerated fluted edge to give your pastry a pretty finish, the edges have been left straight for ease when trimming off pastry – simply allow the pastry to overlap the edges and using a rolling pin press off any excess. Made from heavy-duty carbon steel that won't warp, this pan is easy to clean, simply hand wash in warm soapy water, rinse and dry thoroughly or pop in the dishwasher. As with all non-stick metalware - never use metal scourers or harsh abrasives.