One Pot Creamy Mushroom Pasta

This one-pot creamy mushroom pasta is the perfect dish to whip up during the cosy season—rich, warming, and ready in a flash for those nights when you need comfort without the fuss. The earthy flavour of mushrooms blends beautifully with the velvety sauce, creating a meal that's both hearty and satisfying. Best of all, it comes together in a single pot, making clean-up a breeze. Whether you're enjoying it solo, serving it to family, or impressing guests, this dish brings warmth and depth to any table, all without the hassle of complicated prep.

PRODUCTS USED: 

• Wood Fibre Cutting Board (large)
• Susi 3 Garlic Press
• Classic Cheese Grater
• 1,52L Glass Storage Container

INGREDIENTS:

• 4 cloves garlic
• 230g mushrooms
• 2 tbsp butter
• 1/8 tsp salt
• 1/8 tsp pepper
• 230g fettuccine
• 6dl vegetable broth
• 80ml heavy cream
• 25g grated parmesan

INSTRUCTIONS:

1. Start by slicing the mushrooms
2. Add butter and minced garlic to a heated pan
3. Add salt and pepper
4. Let it cook until all the liquid has evaporated
5. Add the vegetable broth and the fettuccine
6. Let it simmer until the fettuccine is cooked and the liquid has evaporated
7. Add heavy cream and grated parmesan and mix until everything is smooth and creamy