Garlic Puff Pastry Rolls

This recipe is a garlic lover's dream—a deliciously versatile dish that's bursting with rich, savoury flavours. It's perfect as a side to complement your main course, a tempting starter to kick off any meal, or a satisfying snack to enjoy anytime. Whether you're serving it at a gathering or indulging on your own, this garlic-infused creation is sure to delight your taste buds.

PRODUCTS USED: 

• Susi 3 Garlic Press
• All Cheese Grater

INGREDIENTS:

• 5 tbsp softened butter
• 7-10 cloves minced garlic
• A handful of chopped parsley
• 1 sheet puff pastry
• Shredded cheese

METHOD: 

1. Mix butter, garlic, cheese, and parsley in a bowl to create the garlic butter.
2. Spread the garlic butter across the puff pastry
3. Roll the sheet into one big roll then cut it into smaller rolls. Use thread to get clean cuts.
4. Bake at 200°C for 20 minutes.

Once that's done, line up the rolls on a baking sheet and bake at 200 degrees in a preheated oven for 20 minutes. Enjoy!