Sustainable Kitchen Practices

Cooking sustainably starts in your own kitchen. Continue reading to discover some eco-friendly practices to make a positive impact on our planet.

  1. Reduce Food Waste
Reducing food waste starts with smart meal planning and proper food storage. By organising your meals ahead of time, you can buy only what you need and use ingredients more efficiently.
Properly storing food in Tupperware or our convenient Zyliss Glass Storage Boxes extends the shelf life of your meals. Plus, getting creative with leftovers ensures that nothing goes to waste.

 

  1. Compost Organic Waste
Composting organic waste is an excellent way to recycle kitchen scraps and enrich your garden soil. Set up a compost bin for vegetable peels, coffee grounds, eggshells and other organic materials.
Over time, these scraps break down into nutrient-rich compost that can be used to fertilize your garden, reducing the need for chemical fertilizers and keeping valuable resources out of the landfill.

 

  1. Opt For Reusable Containers
Reusable containers are a simple yet effective way to reduce kitchen waste. Instead of relying on single-use plastic bags and wraps, switch to glass out stainless steel containers for storing leftovers and packing lunches.
These containers are durable, easy to clean and help keep your food fresh without generating unnecessary waste, contributing to a amore sustainable kitchen routine.
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