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Recipes

Apple Roses

Apple Roses

Ingredients 25g unsalted butter, melted 2 x 320g packs ready-rolled puff pastry sheets (remove from fridge 20 minutes before using) 4 large red-skinned eating apples 2 tbsp. lemon juice 2 tbsp. apricot glaze 1 tbsp. icing sugar ½ tsp ground cinnamon Cream or crème fraiche, to serve Method Preheat the oven to 220C/200C fan/Gas Mark 7. Use a little of the melted butter to grease 8 holes of a 12-hole...

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